![]() Dijon – this spicy mustard adds a little extra flavor to the dressing.You could substitute with white vinegar or apple cider vinegar if needed. Lemon juice – I love the zing of lemon juice in the dressing.Sour cream – sour cream mixes with the mayonnaise to make a creamy, tangy dressing.Mayonnaise – this adds fat and creaminess to the dressing.Cooked chicken – Chop up or shred cooked chicken breast for this simple pasta salad.Elbow Macaroni – traditionally you use macaroni pasta for this recipe but you can substitute with fusilli or rotini if you prefer.That means you can make it 1-2 days in advance and then take it to a party or serve it to the family on a busy weeknight. Last but not least it can be made ahead of time. Second, it’s versatile and can be served as a side dish or a main course making it a great addition to family dinners, picnics, potlucks, and summer BBQs. If you can boil noodles and chop up cooked chicken you’ve got this! First, it’s easy to make, even for beginners. Thank you! Why Chicken Macaroni Salad is a Great DishĬhicken macaroni salad is a popular dish for several reasons. That means if you click on a link and make a purchase we may receive a small commission. Note: This post may contain affiliate links. Today we’re going to show you how to make chicken macaroni salad step-by-step and provide some helpful tips so you get the best results every time. ![]() This classic chicken macaroni salad recipe is a crowd-pleaser that’s sure to satisfy everyone’s taste buds.
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